Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken...
Author: BMOSS
Why buy buttermilk when you can make your own cheap and easy at home?
Author: Tigerlilly
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and...
Author: KristenR
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Author: ryansgirl
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Author: Kerri
I am excited to share with you guys our cream of wheat recipe! I grew up eating cream of wheat from the box with brown sugar. It was easy and fast for the busy mornings on the go and it was more nutritious...
Author: PalouseBrand
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Allrecipes Member
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Author: Gary
Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.
Author: Soup Loving Nicole
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.
Author: Martin Mania
Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!
Author: jonl34
This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great...
Author: JEMERY61
There's no excuse to skip breakfast or have a sad lunch. Follow this easy formula for a grain bowl that packs fiber, protein, and flavor into a full meal that's under 400 calories. You'll need 1/2 cup...
Author: EatAndRun
There's no excuse to skip breakfast or have a sad lunch. Follow this easy formula for a grain bowl that packs fiber, protein, and flavor into a full meal that's under 400 calories. You'll need 1/2 cup...
Author: EatAndRun
I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!
Author: Jenni Kilborn
A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!
Author: 2126
A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!
Author: 2126
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...
Author: JUSTCYN
I like to make these for Halloween parties. They are easy and really fun to make.
Author: Bobbie Susan
I like to make these for Halloween parties. They are easy and really fun to make.
Author: Bobbie Susan
I like to make these for Halloween parties. They are easy and really fun to make.
Author: Bobbie Susan
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Author: Mary48
This juice is great for everyone who wants to lose weight or follows a healthy lifestyle. Some people don't like vegetable juices. By combining vegetables with fruits, it becomes a delicious and healthy...
Author: 24x7beautiful
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or...
Author: NCwriter
This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.
Author: BENANDREE
Try this easy blend in place of curry powder for brighter flavors.
Author: Raghavan Iyer
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.
Author: TARAZ1
This recipe is my variation of one that came with my yogurt maker. It's easy to create Greek yogurt from this, too! Simply strain the yogurt in a colander lined with fine cheesecloth or coffee filters....
Author: Amber D Marcu
This adds a different twist to plain oatmeal. My sister shared it with me. She got it from her husband's Indian aunt. It makes oatmeal exciting and tasty with a bite. You can substitute spinach for the...
Author: JRP
Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.
Author: CHRISTYJ
Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.
Author: Bren
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I...
Author: Nonei
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I...
Author: Nonei
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to...
Author: Chef John
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great...
Author: Lou Kussard
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Author: BUBBUB
I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. A nice side dish for holiday baked ham. Nice because I did it all ahead...
Author: Patricia Feeney Monson
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth...
Author: Chef John
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a...
Author: lwilliams001
You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura